What’s the Best Pepper to Use in Pasta? Chefs Say It’s This One

(Bloomberg Businessweek) — Peppercorns are the unheralded heroes of the pantry. Residence cooks blissful to obsess over the provenance of their salt or the scorching warmth of their chile flakes often pay scant consideration to the pepper they grind from daybreak to nightfall. However there’s a large world of peppercorns, and their vary of flavors can have a strong affect on scrambled eggs, spaghetti, and T-bone steaks. These unassuming dried Kampot peppe…