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Register right here!
Date & Time: Thursday, March 16, 2023 at 1:00 pm ET
Audio system:
Diane Swint, Chief Demand Officer, ezCater
Julia Gaynor, Senior Supervisor, Content material Advertising, ezCater
Description:
Final yr, within the wake of The Nice Resignation, and as speak of “quiet quitting” drew consideration to employee burnout and poor worker satisfaction, firms had been laser- targeted on redefining their worker expertise.This yr is not any exception.
Immediately, because the hybrid work mannequin turns into the norm, firms are nonetheless determining have interaction their hybrid workforce and handle expertise wants in an unsure financial system. Meaning providing advantages that align with the expectations of todays’ staff, and doing so in an economical manner. A technique to do this is thru the facility of lunch.
ezCater, the nationwide chief in meals for work, has compelling information that claims free, catered lunch has the facility to not solely have interaction your workforce, however to extend productiveness, creativity, worker retention, and to encourage staff to work onsite.
Be a part of ezCater’s Chief Demand Officer, Diane Swint, as she shares information from ezCater’s Lunch Report, in addition to insights into what ezCater has realized because the chief within the meals for work trade over the previous 15 years.
On this webinar you’ll:
- Perceive how meals at work is expounded to retention, worker satisfaction and company tradition
- Discover ways to enhance employe engagement by encouraging lunch breaks
- Perceive the connection between employee-catered lunch and return to onsite work
- Achieve perception into how completely different generations method meals at work
- Discover ways to tailor company catering options for various workplaces, cultures and budgets
Register right here!
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