Dipped Ginger Cookies + Free Printable Gift Tags!

Revealed: by Sarah on November 17, 2023  |  This submit could comprise affiliate hyperlinks. Learn my disclosure coverage right here.

These Dipped Ginger Cookies make scrumptious, selfmade Christmas treats! It takes the depth of ginger cookie taste and pairs it with white chocolate. Scrumptious and delightful! (Plus, get FREE printable reward tags to go together with this reward once you obtain our FREE Selfmade Christmas Presents Information!)

Recipe by Sarah from the MoneySavingMom staff. Through the months of November and December, we’ll be highlighting a few of our favourite selfmade items! Obtain our FREE Selfmade Presents Information to get recipes to fifteen+ easy-to-make items, plus printable reward tags to go together with every reward!

We love Ginger Cookies!

Dipped Ginger Cookies have been a Christmas-time household custom for years. My youngsters anticipate the day that we make these every year.

These cookies style scrumptious and look lovely — and our dwelling smells superb whereas the cookies bake!

Plus, they’re superb to provide as items! (And we created some FREE printable reward tags to go together with them!)

Substances for Dipped Ginger Cookies

• 2 cups granulated sugar
• 3 sticks of butter
• 1/2 cup molasses
• 2 eggs
• 4.5 cups all-purpose flour
• 3 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. ginger
• 1/2 tsp. nutmeg
• 1/2 cup additional sugar for rolling dough balls in
• Parchment paper (not pictured)
• 24 ounces Almond Bark

Find out how to Make Dipped Ginger Cookies

Psst! When you’re planning to provide these as a present this yr, remember to seize your FREE printable reward tags to go together with them!

1. In a big mixing bowl, beat sugar and butter collectively.

2. Add molasses and eggs and beat till gentle and fluffy. Scrap off the edges of the bowl.

3. In a separate bowl, mix flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg.

4. Add the flour combination to the blending bowl (cup by cup) and blend till nicely mixed.

5. Cowl with plastic wrap or put dough in an hermetic container and refrigerate for a minimum of an hour.

6. After the dough is chilled, preheat the oven to 350ºF.

7. Use a cookie scoop to take away the dough from bowl and type the dough right into a ball together with your arms.

8. Roll every ball in a small bowl of sugar and place on parchment-lined cookie sheets.

9. Bake within the preheated oven for 8 to 12 minutes. The cookies will puff and flatten throughout baking.

10. Let the cookies cool on parchment paper.

11. Soften half the almond bark based on the package deal directions. You could find yourself utilizing extra almond bark, nevertheless it works finest to dip in batches in order that the melted bark doesn’t get too thick because it cools.

12. Dip the cookies into the melted almond bark and place again on parchment paper.

13. Cool till hardened and place in an hermetic container. You may make these weeks forward and freeze.

NOTE: I usually go away some cookies undipped to provide folks choices.

Dipper Ginger Cookies Make Nice Vacation Presents!

I’ve shared these scrumptious cookies in cookie exchanges, introduced them to grandparent’s day at my youngsters’ faculty, introduced them to household & buddies gatherings, and included them in selfmade Christmas items.

They’re at all times successful!

Obtain your free printable reward tags!

Wish to add on Christmas reward tags to reward this to somebody this vacation season?

Go HERE to obtain printable reward tags designed for these scrumptious cookies!

Recipe

White Chocolate Dipped Ginger Cookies

Creator Sarah

Course Dessert, Snack

Delicacies American

Prep Time 20 minutes minutes

Cook dinner Time 10 minutes minutes

Chill Time 1 hour hour

Cook dinner ModeStop your display from going darkish

Substances  

1x2x3x

• 2 cups granulated sugar
• 1 1/2 cups butter 3 sticks, softened
• 1/2 cup molasses
• 2 eggs
• 4.5 cups all-purpose flour
• 3 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. ginger
• 1/2 tsp. nutmeg
• 1/2 cup granulated sugar further for rolling cookie dough balls in
• 24 ounces almond bark

Directions

• In a big mixing bowl, beat sugar and butter collectively.

• Add molasses and eggs and beat till gentle and fluffy. Scrap off the edges of the bowl.

• In a separate bowl, mix flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg.

• Add the flour combination to the blending bowl (cup by cup) and blend till nicely mixed.

• Cowl with plastic wrap or put dough in an hermetic container and refrigerate for a minimum of an hour.

• After the dough is chilled, preheat the oven to 350ºF.

• Use a cookie scoop to take away the dough from bowl and type the dough right into a ball together with your arms.

• Roll every ball in a small bowl of sugar and place on parchment-lined cookie sheets.

• Bake within the preheated oven for 8 to 12 minutes. The cookies will puff and flatten throughout baking.

• Let the cookies cool on parchment paper.

• Soften half the almond bark based on the package deal directions. (You could find yourself utilizing extra almond bark, nevertheless it works finest to dip in batches in order that the melted bark doesn’t get to thick because it cools.)

• Dip the cookies into the melted almond bark and place again on parchment paper.

• Cool till hardened and place in an hermetic container. You may make these weeks forward and freeze.

Notes

Be at liberty to go away some cookies undipped to provide folks choices. 
You’ll be able to freeze these cookies after baking or as cookie dough balls to bake contemporary later. 

Vitamin

Serving: 2cookies | Energy: 152kcal | Carbohydrates: 22g | Protein: 1g | Fats: 7g | Saturated Fats: 5g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 106mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 125IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 1mg

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Tailored from Pillsbury Mmm Extra Cookies (a extremely previous grocery retailer journal rack cookbook).

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