I Have a Drawer of Expensive Knives. This 20 Buck Knife Is the One I Always Use

Once we acquired married, my spouse’s mother and father gave us a pleasant, costly knife set. The knives keep sharp, really feel comfy to make use of and can final us the remainder of our lives, I am certain. Once I’m trying to chop or lower or pare one thing, I am not reaching for these big-budget knives, nevertheless. As a substitute, I at all times search for a $20 knife I’ve had for a decade and have given as a present not less than half a dozen occasions to my youngsters and buddies once they arrange home.

My go-to knife is the 6-inch model of the Victorinox Fibrox chef’s knife. I am not alone in liking it: The Victorinox chef’s knife is an enormous favourite on the r/chefknives subreddit. It is not a high-end knife, and it may be divisive amongst kitchen-knife followers. However I like the way it feels balanced after I’m utilizing it, and I like how grippy the deal with is. Whereas many advocate the 8-inch model, I desire the 6-inch blade: I can pare, chop and peel, all with one knife.

It is not good. The knife can really feel a bit mild in case you are used to dealing with dearer cutlery. It appears to be like low-cost, so I would not pull it out to impress friends when carving the turkey on the desk on Thursday. And I must get its blade sharpened a bit extra usually than with the upscale knife assortment. Nevertheless it feels comfy and safe to make use of, and for $22 — or $44 for the 8-inch model — I am more than pleased to have a favourite chef’s knife I will not be exhibiting off to my dinner friends.