When you haven’t ever tried hen pot pie with a do-it-yourself cream cheese crust, you’re completely lacking out! This crust takes common ol’ consolation meals up a complete notch!
Now right here’s the deal: you may completely use store-bought pie crust as an alternative of constructing your individual crust, and this pot pie will whip collectively very quickly in any respect — and it’ll nonetheless be tremendous frugal! Nevertheless, you probably have a number of further minutes (like 10-15), please give this cream cheese crust a attempt no less than as soon as. You possibly can’t style the cream cheese, however you may actually style the YUM.
To save lots of on time, I take advantage of a bag of frozen greens and skip including any further veggies that require chopping and/or peeling. Nevertheless, be at liberty to cut away and add in no matter further veggies your coronary heart needs when you’re frying the minced garlic within the butter (this may very well be onion, potato, and so on).
I served this hen pot pie with a easy fruit salad, however there are such a lot of different prospects. One in all Crystal’s straightforward salad concepts can be one other nice aspect possibility!
This submit is a part of our $10 Dinner Concepts sequence, dropped at you by Brigette on our group! Every week, she shares straightforward, scrumptious, and reasonably priced family-friendly dinner concepts that price lower than $10 to make, use on a regular basis substances, and are tremendous fast meals.
Hen Pot Pie Menu:
- Hen Pot Pie with a Selfmade Cream Cheese Crust
- Fruit Salad
Substances for Hen Pot Pie and Fruit Salad:
- 2 cups flour (Aldi – $1.99 for five lbs) — $0.20
- 1 8-ounce bundle cream cheese (Aldi) — $1.45
- 1/4 teaspoon salt
- 2/3 cup butter (Aldi — $0.85 per stick) — $1.55
- 2 garlic cloves, peeled and minced (Aldi — $1.75 for 3-ct pkg) — $0.12
- Salt, garlic powder, pepper to style
- 3 cubes of hen bouillon (Aldi — $1.79 for 25 cubes) — $0.21
- 2/3 cup milk (Aldi — $0.19 per cup) — $0.13
- 1 1/2 cups heat water
- 2 cups chopped cooked hen (Aldi — $2.49/lb) — $2
- 1 10-ounce bundle frozen combined greens (Aldi) — $0.89
- Fruit (I used strawberries, 1 apple and three oranges, all from Aldi) — $2
Whole for Dinner: $8.55 (Serves 6)
How you can Make Hen Pot Pie:
1. Preheat the oven to 425 levels.
2. Add 1 2/3 cups flour, 1/3 cup of chilly butter, 8 ounces of chilly cream cheese, and 1/4 teaspoon salt to a mixing bowl. Utilizing a pastry cutter or fork, mix till the consistency is coarse crumbs (alternatively, you are able to do this step in a meals processor).
3. Utilizing your fingers, press the dough collectively till it sticks right into a ball.
4. Divide the dough into two items, with one barely greater than the opposite. Roll the larger piece into the underside crust and place in a 9″ pie plate. Trim off any further dough with scissors.
5. Wrap the remaining dough in cling wrap and stick each the underside crust and the second piece of wrapped dough into the fridge when you make the pot pie filling. (That is vital in order for you a flaky pie crust!)
6. In a sauce pan, fry collectively 1/3 cup butter, 2 minced garlic cloves, and three hen bouillon cubes till garlic is tender. Whisk in 1/3 cup flour. Add 1 1/2 cups heat water and a pair of/3 cups milk, and whisk till thick and easy.
7. Stir in cooked hen and the bag of frozen combined veggies. Add salt, pepper and garlic powder to style.
8. Take the pie crust out of the fridge and pour the new filling into the underside crust. Roll out the highest crust and lay it on prime of the filling. Seal the perimeters of the crust collectively and minimize a number of slits within the crust.
9. Bake for 30-40 minutes.
10. Whereas the pot pie is cooking, make the fruit salad.
Be aware: When you let the Hen Pot Pie sit for a couple of minutes earlier than serving it, the filling will thicken up higher than when you minimize into it instantly. When you simply can’t wait, you could wish to serve this in bowls, haha!
Hen Pot Pie ($10 Household Dinner)
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Substances
- 2 cups flour Aldi – $1.99 for five lbs — $0.20
- 1 8- ounce bundle cream cheese Aldi — $1.45
- 1/4 teaspoon salt
- 2/3 cup butter Aldi — $0.85 per stick — $1.55
- 2 cloves garlic peeled and minced (Aldi — $1.75 for 3-ct pkg) — $0.12
- Salt, garlic powder, and pepper to style
- 3 cubes hen bouillon Aldi — $1.79 for 25 cubes — $0.21
- 2/3 cup milk Aldi — $0.19 per cup — $0.13
- 1 1/2 cups heat water
- 2 cups chopped cooked hen Aldi — $2.49/lb — $2
- 1 10- ounce bundle frozen combined greens Aldi — $0.89
- Fruit I used strawberries, 1 apple and three oranges, all from Aldi — $2
Directions
-
Preheat the oven to 425 levels.
-
Add 1 2/3 cups flour, 1/3 cup of chilly butter, 8 ounces of chilly cream cheese, and 1/4 teaspoon salt to a mixing bowl. Utilizing a pastry cutter or fork, mix till the consistency is coarse crumbs (alternatively, you are able to do this step in a meals processor).
-
Utilizing your fingers, press the dough collectively till it sticks right into a ball.
-
Divide the dough into two items, with one barely greater than the opposite. Roll the larger piece into the underside crust and place in a 9″ pie plate. Trim off any further dough with scissors.
-
Wrap the remaining dough in cling wrap and stick each the underside crust and the second piece of wrapped dough into the fridge when you make the pot pie filling.
-
In a sauce pan, fry collectively 1/3 cup butter, 2 minced garlic cloves, and three hen bouillon cubes till garlic is tender. Whisk in 1/3 cup flour. Add 1 1/2 cups heat water and a pair of/3 cups milk, and whisk till thick and easy.
-
Stir in cooked hen and the bag of frozen combined veggies. Add salt, pepper and garlic powder to style.
-
Take the pie crust out of the fridge and pour the new filling into the underside crust. Roll out the highest crust and lay it on prime of the filling. Seal the perimeters of the crust collectively and minimize a number of slits within the crust.
-
Bake for 30-40 minutes.
-
Whereas the pot pie is cooking, make the fruit salad.
-
Let the Hen Pot Pie sit for a couple of minutes earlier than serving it so the filling will thicken up higher than when you minimize into it instantly.
Notes
I served this hen pot pie with a easy fruit salad, however there are such a lot of different prospects. One in all Crystal’s straightforward salad concepts can be one other nice aspect possibility!
Vitamin
FAQs about Hen Pot Pie:
It is best to both cook dinner the hen earlier than including it to the sauce or cook dinner it within the sauce earlier than filling the crust. In any other case it’s onerous to get cooked excellent.
I like serving hen pie with a easy recent fruit salad, however a aspect salad would even be scrumptious. For a heartier possibility, you may serve it with rolls.
I like to recommend you bake this hen pot pie at 425 levels for 30-40 minutes, or till the crust is golden brown.
To make a flaky crust, be sure that all of your crust substances keep chilly. That’s why I recommend you stick the crust within the fridge whereas getting ready the filling.
Sure! This can be a nice freezer meal. Freeze the pie after filling the crust and including the highest layer, however earlier than baking.
For finest outcomes, place a slice on an oven-safe dish, tent it loosely with foil, and reheat it at 350-400 levels for about 20 minutes or till heated by.
Extra Concepts for Household Dinners Underneath $10:
- Baked Hen Chimichangas and Cilantro Rice
- Baked Potato Bar
- Entire Wheat Pancakes
- Hen Alfredo and Roasted Carrots
- Breakfast Sandwiches
- Hen Alfredo Soup and World’s Best Biscuits
- Lazy Lasagna Casserole
- Kielbasa and Cabbage Skillet
- Simple Hen Noodle Soup with Simple 30 Minute Dinner Rolls
- Meat and Potato Crust Quiche with Flax Muffins
- Hen Fried Rice
And, make sure to take a look at all our straightforward dinner recipes right here!
When you make this straightforward household dinner, we’d love so that you can depart a evaluation and tell us the way it turned out!
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