[ad_1] Day-after-day, Jeremiah Borrego, founding father of Olas Espresso in Brooklyn, N.Y. and who has labored in meals service for 15 years, tries to offer unsold oatmeal chocolate chip cookies, cheddar scones, and low muffins to associates, shelters, and fellow restaurateurs. Nonetheless, he finally ends up taking on between 15% of the meals to the curb day by day. “It’d be good if there was infrastructure to deal with this,” he says in an interview with Fortune. “I attempt to preserve it in-house as a lot as attainable, after which it simply counts as a loss.” He’s not doing something…
