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Home » Pakistani Kima Recipe
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Pakistani Kima Recipe

Business Circle TeamBy Business Circle TeamApril 19, 2026Updated:April 19, 2026No Comments5 Mins Read
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Pakistani Kima Recipe
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In the event you love the flavour of curry, you’ll completely love Pakistani Kima! This dish is actually bursting with flavors, and it jogs my memory just a little little bit of a number of the dishes my husband and I ate throughout our two-year keep in Taiwan.

I like utilizing contemporary ginger, as a result of I love the zest that the items of ginger add to this curry — however be at liberty to make use of powdered ginger in case your style buds aren’t fairly as adventurous, haha. You too can reduce on the quantity of curry used in case you are serving this to choosy eaters.

Having mentioned that, one in every of my kids loves Pakistani Kima a lot that he requests it yearly for his birthday dinner! 

Pakistani Kima Recipe

My mother made this for our household once we had been rising up, and she or he acquired the recipe from her very used copy of the Extra with Much less Cookbook. I’ve continued making my model of this recipe with my family, and I actually find it irresistible extra every time I make it!

Pakistani Kima is a tremendous option to stretch a single pound of meat into so many servings. And, I personally assume that the leftovers style even higher the second day!

Ingredients laid out on a table including jasmine rice, canned tomatoes, green beans, spices, potatoes, onion, garlic, and ginger for making Pakistani kima.

Pakistani Kima Recipe Substances

  • 3 Tablespoons olive oil (or butter)
  • 1 onion, finely chopped
  • 4-5 garlic cloves, minced
  • 1-2 inch chunk contemporary ginger root, peeled and finely diced (or 1 teaspoon ginger powder)
  • 1 pound floor beef (I exploit venison)
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 28-oz can crushed tomatoes
  • 3-4 massive potatoes, peeled and diced
  • 2 cans inexperienced beans
  • cooked rice

Serves 6-8

Finished kima curry with potatoes and green beans simmering in a thick red gravy in a large pan.

How one can Make Pakistani Kima

1. Warmth the three Tablespoons olive oil in a big electrical skillet over medium warmth. Add the finely diced onion and sauté till tender. Add within the diced garlic and ginger, and proceed cooking and stirring for an additional minute.

Chopped red onions, garlic, and ginger placed in a pan ready to be sautéed.

2. Add within the floor beef and proceed cooking and stirring sometimes over medium-low warmth.

Minced meat being stirred with onions and small pieces of ginger in a pan using a black spoon.

3. Stir within the salt, pepper, turmeric, cinnamon, and ginger (if not utilizing contemporary ginger) and cook dinner for a minute or two to let the flavors season.

Cooked minced meat browned with chopped onions and spices in a frying pan, forming the base for Pakistani keema.

4. Stir within the crushed tomatoes and diced potatoes and blend properly. Put a lid on and simmer, stirring sometimes, till the potatoes are tender. Add water as wanted all through cooking in order that the combination doesn’t get too thick (I fill the tomato can with water and often find yourself utilizing about half of it).

Kima cooking in a pan with large potato chunks and minced meat bubbling in a tomato based sauce.

5. Add within the cans of inexperienced beans and stir. Put the lid again on and proceed to simmer for 1-2 minutes.

A wide view of keema curry simmering in a large pan with visible steam rising from the surface. Potatoes and green beans are evenly mixed into the red gravy.

6. Serve over cooked rice.

Close up of Pakistani kima showing minced meat, soft potatoes, and green beans coated in a thick spiced tomato sauce.

Print

Pakistani Kima

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In the event you love the flavour of curry, you’ll completely love Pakistani Kima! This dish is actually bursting with flavors and is a tremendous option to stretch a single pound of meat into so many servings.
Course dinner, Major Course
Key phrase simple dinner, household favourite, gluten free, excessive protein, home made, potatoes, weeknight dinner
Prep Time 20 minutes minutes
Prepare dinner Time 15 minutes minutes
Servings 6
Energy 454kcal
Writer Brigette

Substances

  • 3 Tablespoons olive oil or butter
  • 1 onion finely chopped
  • 4-5 garlic cloves minced
  • 1-2 inch chunk contemporary ginger root peeled and finely diced (or 1 teaspoon ginger powder)
  • 1 pound floor beef I exploit venison
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 28-oz can crushed tomatoes
  • 3-4 massive potatoes peeled and diced
  • 2 cans inexperienced beans
  • 4 cups cooked rice

Directions

  • Warmth the three Tablespoons olive oil in a big electrical skillet over medium warmth. Add the finely diced onion and sauté till tender. Add within the diced garlic and ginger, and proceed cooking and stirring for an additional minute.
  • Add within the floor beef and proceed cooking and stirring sometimes over medium-low warmth.
  • Stir within the salt, pepper, turmeric, cinnamon, and ginger (if not utilizing contemporary ginger) and cook dinner for a minute or two to let the flavors season.
  • Stir within the crushed tomatoes and diced potatoes and blend properly. Put a lid on and simmer, stirring sometimes, till the potatoes are tender. Add water as wanted all through cooking in order that the combination doesn’t get too thick (I refill the tomato can with water and often find yourself utilizing about half of it).
  • Add within the cans of inexperienced beans and stir. Put the lid again on and proceed to simmer for 1-2 minutes.
  • Serve over cooked rice.

Vitamin

Energy: 454kcal | Carbohydrates: 57g | Protein: 22g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 49mg | Sodium: 646mg | Potassium: 962mg | Fiber: 6g | Sugar: 5g | Vitamin A: 608IU | Vitamin C: 34mg | Calcium: 77mg | Iron: 4mg
A pan of Pakistani keema curry with chunks of potatoes and green beans in a rich red tomato gravy sits beside a bowl of white rice.

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Additionally, you should definitely try our $10 dinner concepts collection for extra simple wholesome dinner concepts.

In the event you make this Pakistani Kima recipe, please depart a assessment or remark under. We’d love to listen to the way it seems!

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